Angler's Den Hash Brown Casserole

Name: Angler's Den Hash Brown Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 1 casserole, 12 serving(s)
Ingredients: 32 ounces frozen hash browns; 1/2 cup butter, melted plus; 1/4 cup butter, melted; 1 (10 1/2 ounce) can cream of mushroom soup; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 pint sour cream; 10 ounces grated cheddar cheese; 1/2 cup diced onions or 1 tablespoon dried onion; 1/2 cup milk; 1 cup corn flakes

Submitted by Chef Shortcake

"Every year, some friends and family of mine gather for an after-Thanksgiving-cabin-get-together-weekend here in Southern Indiana. My brother and I sampled this recipe as leftovers one morning last fall, and I just had to make it for our big Saturday night dinner at the Angler's Den. The recipe came from our friend Jonathan's step-mother, Jennifer, who is reportedly a very good cook, according to her 4 step-sons. It is yummy, filling, easy, and fairly inexpensive for serving a big crowd. I made 2 big batches of it last year at the cabin for approximately 30-40 guests, and everyone went back for seconds! Both casseroles were entirely consumed. Enjoy!"

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photo by Chef Shortcake

Ready In:: 1hr 40mins
Ingredients:: 11
Yields:: 1 casserole
Serves:: 12

ingredients

32 ounces frozen hash browns
¹⁄₂ cup butter, melted plus
¹⁄₄ cup butter, melted
1 (10 1/2 ounce) can cream of mushroom soup
1 teaspoon salt
¹⁄₄ teaspoon black pepper
1 pint sour cream
10 ounces grated cheddar cheese
¹⁄₂ cup diced onions or 1 tablespoon dried onion
¹⁄₂ cup milk
1 cup corn flakes

directions

Start with frozen hash browns (not defrosted), or the casserole will be mushy. Mix soup, salt, pepper, sour cream, cheese, onion, and milk in a large bowl. Spread the frozen hash browns into a 9 X 13 pan, casserole dish, or whatever baking dish you like of similar size. Pour the melted butter over the hashbrowns. Pour the soup mixture evenly on top. Mix the 1/4 cup melted butter and corn flakes. Spread corn flakes mixture on top of the casserole. Bake at 350 degrees for 1 1/2 hours. Let stand 15-30 minutes before serving. Enjoy! Leftovers are wonderful when reheated the next morning for breakfast.

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RECIPE SUBMITTED BY

Chef Shortcake

<p>I'm a pharmacy technician and substitute teacher in Southern Indiana, USA.  I love to cook!  It relaxes me after a long and busy day at work.  Recipezaar (now food.com) is my favorite place to surf when I have a day off or some down time!  Most of my cooking time is spent preparing meals for my family or cooking something romatic with my boyfriend.  *gush* </p>

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