“This recipe came from a friend. Having eaten her delicious dip I tried to make it at home using recipes from here and creating it from scratch - nothing worked. Anyway, I discovered that the reason hers is so much better is because of the mayo and mustard she uses which are English. I live in the Netherlands so I have to import them or go to the expat shop. Oh well, it is worth it in the end! Enjoy! PS It can be frozen.”
READY IN:
25mins
SERVES:
2-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F/180C/gas mark 4.
  2. Blend everything together.
  3. Place the dip into a shallow oven dish and put in the oven for approximately 20 minutes until golden.

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