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“The name is taken from how much red pepper flakes you decide to use.”
READY IN:
40mins
SERVES:
6
YIELD:
1 meal
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon, discarding drippings.
  2. In the same skillet, saute the garlic in olive oil for 1 minute.
  3. Add the tomato puree, basil, pepper flakes, and bacon, and bring to a boil.
  4. Reduce heat and simmer for 15 minutes to allow flavors to blend, stirring occasionally.
  5. Meanwhile, cook pasta according to package directions, drain.
  6. Serve with sauce, and sprinkle with Parmesan cheese.

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