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“I have not made these myself but my aunt makes them every year and they taste great. I plan on making them this year for the holidays. These are tasty little treats that bring back memories.”
READY IN:
18mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Chill.
  3. Add more flour if necessary.
  4. Roll out and cut with animal cutters.
  5. Bake at 350 for 8 minutes.
  6. FROSTING FOR HOT COOKIES:.
  7. 2 egg whites beaten, add 3/4 lb. powdered sugar and coat while cookies are hot. If frosting has enough sugar in it, it will bake hard on cookies so frost only 3 cookies at a time and decorate kepping rest of cookies hot.

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