Animal Crackers

"Animal crackers the way they used to be when you were growing up."
 
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photo by Marlene. photo by Marlene.
photo by Marlene.
Ready In:
20mins
Ingredients:
7
Yields:
24 crackers
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ingredients

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directions

  • Blend oatmeal in blender.
  • add next 4 ingredients in bowl with oatmeal.
  • cut in butter and mix in buttermilk.
  • Roll thin layer and cut in shapes.
  • Bake at 400° 10 minutes.
  • Yum Yum.

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Reviews

  1. Very tasty and very easy to make. I liked this not too sweet recipe and the kids agreed! My toddlers loved these little crackers. I didn't have buttermilk so I used plain yogurt instead. The dough was a little sticky so I ended up using a little bit more flour. This recipe is exactly what I was looking for.
     
  2. These were delicious. The kids loved them. I used 1 cup of cheerios instead of the oatmeal because I didn't have oatmeal. I think they blend into flout a little bit easier than the oatmeal, too. I also used regular milk. My kids are begging me for more, so I'll be making them again, and again, and again.
     
  3. Very good! I used larger cookie cutters than I would have liked, but I wanted to use animal shapes LOL I couldn't NOT put a skiff of white frosting on them with the colored sprinkles!! Fun cookie , and not overly sweet at all .. I actually only used the frosting for the picture , I doubt I'd put it on anymore cookies .. I like 'em just the way the recipe states them to be! Thanks!!!
     
  4. Perfect! I used whole wheat and they still turned out great. For small crackers, bake for 6 min. Next time I will probably triple the recipe and use larger cookie cutters. Thanks, fubaraed fubara.
     
  5. These were good, but not sweet at all. I was hoping for a lightly sweet cracker, but still enjoyed these.
     
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Tweaks

  1. Very tasty and very easy to make. I liked this not too sweet recipe and the kids agreed! My toddlers loved these little crackers. I didn't have buttermilk so I used plain yogurt instead. The dough was a little sticky so I ended up using a little bit more flour. This recipe is exactly what I was looking for.
     

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