AniMouse's Chili

"This is absolutely delicious!! The best chili I have ever had!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 20mins
Ingredients:
24
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat a large stock pot over medium-high heat. Crumble the ground beef into the hot pan, and cook until evenly browned. Drain off excess grease.
  • Pour in the chili beans, diced tomatoes and tomato paste. Add the onion, celery, bell pepper, bacon bits, bouillon and beer. Season with chili powder, worchestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, epper, cayenne, paprika and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
  • After 2 hours, taste, and adjust salt, pepper and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
  • To serve, ladle into bowls, and top with corn chips and shredded cheddar cheese.
  • I also top mine with chopped onion and pepperoncini's.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes