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“I got this cookie recipe from a good friend. It's important to use anise oil, not anise extract.”
READY IN:
1hr 15mins
SERVES:
72
YIELD:
6 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together Crisco, sugar, eggs and anise oil.
  2. Add flour and baking powder. Mix well.
  3. Refrigerate 1 hour. (Dough will be very soft).
  4. Drop by small spoonfuls onto greased cookie sheet.
  5. Bake at 350 degrees for 15 minutes.
  6. I like to frost them with a French vanilla or buttercream frosting. If I am using frosting from a can, I frost them when ready to eat. At Christmas, I use red or green frosting.

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