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Anise Coffee and Ice Cream

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“Iceberg-like pieces of ice cream melt quickly to mellow steaming-hot coffee. Mimic the idea for kids by using hot chocolate instead of coffee. This is for those who enjoy the flavor of anise.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure coffee and anise seeds into a filter-lined coffeemaker basket.
  2. Pour water into water compartment.
  3. Place pot on heating element; let water drip through basket into pot.
  4. Meanwhile, carefully cut ice cream from package and cut into 8 long pieces.
  5. Place ice cream into cups.
  6. Pour about 1/4 cup of coffee around ice cream.
  7. Serve immediately.

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