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“This is a holiday tradition in my family for over 40 years. I got the recipe from my mom, for these German cookies. Actually, I am not a fan of anise, so I plan to make them with another flavoring. Recipe yield is unknown, I just entered a random value. Enjoy!”
READY IN:
9hrs 20mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs for 10 minutes.
  2. Gradually add the sifted sugar and flour (flour was sifted with the baking powder); add flavoring.
  3. Drop by teaspoonfuls on baking sheet covered with wax paper.
  4. Let dry for at least 8 hours, then bake at 275F for approximately 8-10 minutes, or until VERY lightly browned.

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