Anise Flavoured Beetroot Salad
"If you love the taste of aniseed or star aniseed, as it is sometimes refered to, you will love this. Simple and easy to make"
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- beet, trimmed
- 6 tablespoons olive oil
- 3 tablespoons red wine vinegar
- salt and pepper
- 1 small onion
- 1⁄2 - 1 teaspoon crushed anise seed
directions
- Cover unpeeled beetroot with water, and cook until tender.
- Peel, cool and then dice.
- Mix together thoroughly the oil, vinegar, salt and pepper.
- Stir in onion and crushed aniseed.
- Mix in beets gently.
- Cover and refrigerate until ready to serve.
- Salad improves in flavour when kept several hours or days in the fridge.
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RECIPE SUBMITTED BY
Tryntje
Nelson
I am the mother of two growing boys,(15 and 12) and the wife of one satisfied husband. I enjoy searching for new and varied recipes, to complement our vegetarian diet I cook vegetaian at home, and our boys have been brought up this way since birth, but alas, in this modern society, fast food outlets such as McDonalds and KFC, (yes we do have them down under), intrude into our boys busy lfestyles, so anything healthy I am always seaching for
