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Anise & Honey Biscuits

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“These delightful, sweet biscuits were heavenly hot from the oven, drizzled with honey, but they also kept well and were good the next morning for breakfast and at lunch with a little cheese. I used anise seed from www.Penzeys.com, and it had a terrific flavor. The seeds soften during the baking process, and it smells like Springerle cookies when the biscuits are baking (but these are much faster to make!)”
READY IN:
22mins
SERVES:
10
YIELD:
20 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 425 degrees.
  2. Line a baking sheet with parchment or a silicon-baking mat.
  3. In a large bowl, combine the flour, baking powder, and salt.
  4. Cut in the cold butter with a pastry blender or two knives.
  5. Stir in the anise seed.
  6. Make a well in the center and pour in the milk and honey.
  7. Stir to form a soft ball.
  8. Knead a few times on a floured board.
  9. Pat dough into a rectangle about 1/2 inch thick. Cut into 1 1/2 inch x 2-inch squares with a knife.
  10. Bake 10 - 12 minutes at 425 degrees, until golden brown.

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