“Flavorful bite size crunchy cookies. A German tradition that's been passed down from my family. Perfect for the holiday season. These can be refrigerated and baked at any time.”
READY IN:
20mins
YIELD:
300 small cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugars and eggs.
  2. Add remaining ingredients.
  3. Roll into snakes.
  4. Cut into bite size pieces.
  5. Bake at 350 for 10-15 minutes (depending on desired crunch).

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