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Anise Pizzelles

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“These cookies are for those of us who love anise. This recipe was given to me by an italian gentleman where I worked. These taste better if left to sit for a day or two.”
READY IN:
1hr 15mins
SERVES:
72
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt and cool margarine.
  2. Beat eggs until foamy.
  3. Add sugar,cinnamon,flavorings,oil,and margarine,mix well.
  4. Add flour mixed with baking powder gradually. (Dough should be thick not watery).
  5. Cook on iron following manufacturers instructions.

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