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Anise Rye Bread

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“Dodge County Extension 1976”
READY IN:
4hrs 45mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water, caraway and anise seeds for 5 minutes.
  2. When warm add molasses, brown sugar, and shortening.
  3. Add yeast.
  4. Mix in flour and salt.
  5. Let rise 1-1/2 hours in a warm place.
  6. Add rye flour gradually. If sticky add more flour; rye soaks up water slower than regular flour so hold off a scooch.
  7. Let rise again.
  8. Form into 2 loaves; let rise.
  9. Bake at 375 degrees Fahrenheit for 45 minutes.

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