Anisplaetzchen
- Ready In:
- 8hrs 45mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
directions
- Beat eggs on medium speed until fluffy.
- Add sugar gradually, beating constantly. Continue to beat for 30 minutes.
- Add flour (and anise if using) and beat 3 more minutes.
- Drop by teaspoonful on greased and floured cookie sheet.
- Form into perfect rounds and let stand overnight, or at least 8 hours.
- Bake at 325 for 10 minutes. Cookies will be a very light creamy yellow.
- Let cool completely.
- Store in air tight jar.
- Just guessing on the servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a misplaced Texan in Damn Yankee territory...SAVE ME!!! just kidding, although I do miss Texas terribly. I have found CT to be a beautiful friendly place to live. I love to cook and bake...but I loathe the clean-up. So, half the time my kitchen is clean and we eat out, or it's a wreck and we eat delicious. Oh well...