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“A wonderful breakfast ready in minutes!”
READY IN:
38mins
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the potatoes after they have been boiled.
  2. Add green chillies, salt, red chilli powder and corriander leaves.
  3. Knead well with your fingers.
  4. Cut the ends of 16 bread slices.
  5. Put a layer of the prepared mixture on one slice, then cover with another slice.
  6. Likewise do for all the remaining slices.
  7. Now pour 2 tsps. oil on a tawa.
  8. Put the sandwich on it and toast on both sides.
  9. Press with the back of a long spoon when toasting.
  10. Remove from heat.
  11. Serve immediately.

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