“My daughter's favorite chicken and dumplings recipe. I've tried many others, even ones with the frozen, pre-made dumplings. Nada satisfies her like these. I like dumplings so I double-up on the dumpling recipe.”
READY IN:
1hr 40mins
SERVES:
8
YIELD:
8 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In large Dutch oven or kettle, combine chicken, celery, onion, carrots, parsley, poultry season, rosemary, salt, pepper, cover with water and bring to a boil.
  2. Turn down temperature and cook on low until chicken and vegetables are tender (approximately 1 hour).
  3. Remove chicken breasts, cool, and cut into bite-sized pieces and return to vegetable broth mixture in kettle.
  4. For dumplings, combine Bisquick mix, thyme, nutmeg, poultry seasoning, parsley, black pepper; stir in milk until moistened.
  5. Drop dumplings by tablespoonfuls onto the boiling broth.
  6. Cook uncovered for 10 minutes; cover and cook 10 minutes longer.

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