Anita's Chicken and Dumplings
"My daughter's favorite chicken and dumplings recipe. I've tried many others, even ones with the frozen, pre-made dumplings. Nada satisfies her like these. I like dumplings so I double-up on the dumpling recipe."
- Ready In:
- 1hr 40mins
- Ingredients:
- 16
- Yields:
-
8 bowls
- Serves:
- 8
ingredients
- 8 boneless chicken breasts
- 1⁄2 cup celery, chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup carrot, sliced
- 1⁄2 cup fresh parsley, chopped
- 1⁄2 teaspoon poultry seasoning
- 1⁄2 teaspoon rosemary (optional)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 cups Bisquick baking mix (for dumplings)
- 1⁄8 teaspoon dried thyme (for dumplings)
- 1⁄8 teaspoon black pepper (for dumplings)
- 1⁄8 teaspoon poultry seasoning (for dumplings)
- 1 dash ground nutmeg (for dumplings)
- 1 tablespoon dried parsley (for dumplings) or 1 tablespoon fresh parsley, minced (for dumplings)
- 2⁄3 cup milk (for dumplings)
directions
- In large Dutch oven or kettle, combine chicken, celery, onion, carrots, parsley, poultry season, rosemary, salt, pepper, cover with water and bring to a boil.
- Turn down temperature and cook on low until chicken and vegetables are tender (approximately 1 hour).
- Remove chicken breasts, cool, and cut into bite-sized pieces and return to vegetable broth mixture in kettle.
- For dumplings, combine Bisquick mix, thyme, nutmeg, poultry seasoning, parsley, black pepper; stir in milk until moistened.
- Drop dumplings by tablespoonfuls onto the boiling broth.
- Cook uncovered for 10 minutes; cover and cook 10 minutes longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
A burgeoning cook. Doing all the cooking for my wonderful 14 yr. old. I still have lots-o-learnin' to do.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
