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Anita's Chicken and Dumplings

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“This is what home-cooking is all about! Heavenly !! This is one of my most requested recipes for family get-togethers.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large Dutch oven or kettle, combine chicken, bouillon cubes, butter, celery, onion, carrots, parsley, poultry season, rosemary, salt, pepper; cover with water and bring to a boil. Turn down temperature and cook on low until chicken and vegetables are tender. (approximately 1 hour) Remove chicken breasts, cool, and cut up in bite size pieces and return to vegetable broth mixture in kettle.
  2. --- BISQUICK DUMPLINGS ---
  3. 2 cups Bisquick baking mix
  4. 1/8 teaspoon dried thyme
  5. 1/8 teaspoon black pepper
  6. 1/8 teaspoon poultry seasoning
  7. 1 dash ground nutmeg
  8. 1 tablespoon dried or fresh parsley -- minced
  9. 2/3 cup milk
  10. For dumplings, combine bisquick mix, thyme, black pepper, nutmeg, poultry seasoning, parsley; stir in milk just until moistened.
  11. I usually double the dumpling recipe because we like lots of dumplings and a thicker gravy.
  12. Drop by tablespoonfuls onto the boiling broth. Cook uncovered, for 10 minutes; cover and cook 10-15 minutes longer.

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