Anita's Chili
"This is a recipe from my good friend Jenn who made this for me when I was sick. It is amazing and completely traditional. Trust me... you will love this recipe!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground beef
- 1 onion, chopped
- 2 tablespoons chopped fresh parsley
- 1 (27 ounce) can brooks chili beans
- 1 (16 ounce) can brooks chili beans
- 1.5 (16 ounce) cans water
- salt
- pepper
- 1 (14 ounce) can stewed tomatoes
- 1 beef bouillon cube
- hot sauce
directions
- Brown ground beef and onion.
- Add fresh chopped parsley.
- Add Brooks Beans and water, heat to boiling.
- Add salt and pepper to taste.
- Stir in stewed tomatoes after 20 minutes of simmering.
- Slightly mash.
- Add buillion cube and hot sauce to taste.
- Simmer for another 30 minutes, and serve!
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RECIPE SUBMITTED BY
I learned all I know about cooking from my Momma! This picture is of me and my best friend's baby Isabelle. I really enjoy cooking, I have since I was young ( probably because my mom is such a wonderful cook - CIndyTC ). I am always trying out new recipes - I rarely make anything twice except for the family favs.
