Anita's Potato Salad

"This is my moms recipe and our family's favorite!!!"
 
Download
photo by Recipe USA photo by Recipe USA
photo by Recipe USA
Ready In:
30mins
Ingredients:
5
Serves:
12
Advertisement

ingredients

  • 5 lbs potatoes, peeled, boiled
  • 1 dozen egg, hard boiled, sliced
  • 1 tablespoon lawry's garlic salt, to taste
  • 8 ounces green olives, chopped in half
  • 2 -3 cups mayonnaise, Kraft Real (to taste)
Advertisement

directions

  • Boil eggs put eggs in cold water and bring to a boil- once the pot comes to a good boil, turn off heat and leave the pot on the burner - put a lid on pot after you turn off fire. Let the pot sit on the burner for 20 minutes and then the eggs should be done.
  • Cut cooled potatoes in a big bowl, add the chopped hard boiled eggs, your cut up olives, garlic salt to taste and 2-3 cups of Kraft real mayonnaise, Mix well.
  • Serve immediately or cover and keep in refrigerator until ready.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a winner! I love the extra flavor that the green olives adds to this salad. I also like the fact that there is no mustard in this one. Very Tasty!! Thanks for sharing.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes