Anjir Murabbasi (Fig Jam)

Name: Anjir Murabbasi (Fig Jam)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 50 serving(s)
Ingredients: 2 1/2 lbs fresh figs, chopped; 5 1/2 cups sugar; 1 teaspoon citric acid; 1 tablespoon vanilla extract

Submitted by Member 610488

"This Azerbaijani recipe is a traditional recipe for making fig jam. This jam is eaten with a teaspoon to accompany tea or as a special treat, spread on buttered white bread and served at breakfast."

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Ready In:: 1hr 15mins
Ingredients:: 4
Serves:: 50

ingredients

2 ¹⁄₂ lbs fresh figs, chopped
5 ¹⁄₂ cups sugar
1 teaspoon citric acid
1 tablespoon vanilla extract

directions

Put the figs in a large cooking pot, stir in half of the sugar and spread the remaining sugar over evenly, cover and set aside for 8-10 hours.
Simmer over low heat for 50-60 minutes, stirling carefully from time to time without squashing the fruit.
Add the citric acid and vanilla extract, stir and leave to cool. Once cooled, jam is ready to be canned.