Anjou Pear Cheese Muffins

Name: Anjou Pear Cheese Muffins
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 12 serving(s)
Ingredients: 2 cups all-purpose flour; 1/4 cup packed brown sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup shredded swiss cheese; 2/3 cup milk; 1 egg, lightly beaten; 2 tablespoons vegetable oil; 1 usa Anjou pear, cored and finely chopped; 1/2 cup chopped nuts

Submitted by southern chef in lo

"These are wonderful--full of flavor with a hint of sweet."

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Ready In:: 34mins
Ingredients:: 10
Serves:: 12

ingredients

2 cups all-purpose flour
¹⁄₄ cup packed brown sugar
3 teaspoons baking powder
¹⁄₂ teaspoon salt
³⁄₄ cup shredded swiss cheese
²⁄₃ cup milk
1 egg, lightly beaten
2 tablespoons vegetable oil
1 usa Anjou pear, cored and finely chopped
¹⁄₂ cup chopped nuts

directions

Preheat oven to 400°F; grease 12 (2-1/2-inch) muffin cups; set aside.
Combine flour, sugar, baking powder, salt and cheese in large bowl. Combine milk, egg and oil in small bowl. Stir into flour mixture with pear and nuts just until moistened. Spoon evenly into prepared muffin cups.
Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack 10 minutes. Serve warm or cool completely.
Note: Anjou Pear Cheese Muffins can be frozen in aluminum foil or plastic food storage bags. Reheat, unthawed, at 350°F 20 to 25 minutes or until thoroughly heated.

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RECIPE SUBMITTED BY

southern chef in lo

white springs, FL

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.

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