Community Pick
Anme's Apple Crumb Pie
photo by Riverside Len
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
8 slices
- Serves:
- 8
ingredients
-
CRUST
- 1 1⁄4 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄2 cup shortening, very cold
- 2 tablespoons very cold water
-
PIE
- 5 -6 cups apples, peeled, cored, sliced very thin
- 1⁄3 cup white sugar
- 1⁄2 tablespoon flour
- 3⁄4 teaspoon ground cinnamon
- 1⁄4 - 1⁄2 teaspoon nutmeg
-
CRUMB TOPPING
- 1⁄2 cup all-purpose flour
- 1⁄2 cup brown sugar, packed
- 3 tablespoons butter
directions
- CRUST.
- Mix flour and salt.
- With a pastry blender or two knifes cut in the cold shortening until it looks like crumbs.
- Sprinkle cold water over flour.
- Toss mixture with a fork to combine.
- Add more water if needed.
- Gently gather dough together into a ball and wrap in plastic wrap.
- Chill in refrigerator for at least 30 minutes.
- Roll dough and place into a 9 inch pie plate.
-
PIE FILLING:
- Mix apples, 1/3 cup sugar, flour, cinnamon and nutmeg together in a bowl then place in unbaked pie crust. (Note: Lately I sometimes I add an egg wash to the crust to make it more crispy but the pie is equally as good without).
-
TOPPING:
- Mix 1/2 cup flour and 1/2 cup brown sugar together in a bowl.
- Cut in butter until mixture is crumbly.
- Sprinkle topping mixture over apples.
- Cover top loosely with aluminum foil.
- Bake at 375 Degrees Fahrenheit for 25 minutes.
- Remove foil and bake 25 to 30 more minutes, until top is golden brown.
- Cool on a wire rack.
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Reviews
-
This was my first apple pie I ever made. I admit I used pre-made pie crust but everything else was very easy! the first pie I made, I dont think it was smart for me to bake it as directed. I guess all ovens are different. The crumb topping was very hard and I wasn't thrilled. Then, I made it again last night! what a difference. I used Baldwin Apples for both pies. It was the apples my kids picked from our local orchard trees so I had to use them. I decided to cook the apple pie on 350 for 30 min round one and then same temp for another 25 min. I also doubled the crumb topping recipe and it came out much much better! I guess crumb toppings are supposed to be a little firm? I personally like mine soft, but maybe it can't get any softer? thanks for posting! it truly was a great pie!
-
Fuji apples were on sale today, so I figured I better make this yummy looking pie! The best part about the pie is the crumb topping - it was just right! I used recipe#45268 for the crust as it's the only one I can make! The apple filling is very simplistic; I used the smaller amount of nutmeg and thought I would probably even less next time. I used an 8 inch pie crust for five apples and it seemed to be the right size for this pie. Made for PRMR tag game.
see 24 more reviews
Tweaks
-
Delicious! I made this for the Make It Healthier game. So, I used oat flour(old fashioned oats whizzed in the food processor), 1/3 cup margarine for the crust. In the filling I used 1/4 cup honey in place of the white sugar. For the crumb topping I used whole wheat flour, 1 1/2 tbls. margarine, and molasses in place of the brown sugar, but I think honey would be good for those who feel molasses is too strong. It was great and I had fun playing with it! Thank you Anme!
RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
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