Ann J's Polish Sour Cream Lettuce
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 head iceberg lettuce, washed and drained
- 1⁄2 pint sour cream
- 4 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 tablespoon milk (may or may not need)
directions
- Tear lettuce in bowl. Sprinkle with salt, don't use too much, let wilt. Squeeze out lettuce.
- Combine dressing ingredients and blend until smooth. Pour over lettuce and mix.
- The ribs of the lettuce will have just a very slight crunch.
- Can adjust sugar or vinegar to taste.
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Reviews
-
My DH enjoyed this lettuce salad a lot but for me it was missing a bit of tang. My aunt used to make this with mayonnaise or salad dressing so I think that is the flavor I would have liked to have tasted. I used one large bunch of romaine lettuce that I rinsed well and wrapped in a towel to dry and did not need to add the milk. This is a quick side dish that would be nice with a bbq or summer picnic. Thank you for posting Jezski.
RECIPE SUBMITTED BY
Jezski
United States