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Anna Olson's Deviled Eggs

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“Recipe by Canadian chef Anna Olson. Posted for ZWT4.”
READY IN:
20mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Peel eggs and cut in half.
  2. Scoop out cooked yolks and press them through a strainer.
  3. Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
  4. Place egg filling in a piping bag and pipe back into egg whites.
  5. Garnish with a caper and a sprig of chive.
  6. Wrap and chill until ready to serve.

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