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Anna Olson's Honey Lavender Butter

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“By Canadian chef Anna Olson. Posted for ZWT4.”
READY IN:
5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 cup softened salted butter
  • 1 tablespoon fresh lavender or 1 12 teaspoons dried lavender, crushed
  • 1 tablespoon honey

Directions

  1. Mix ingredients thoroughly.
  2. To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.

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