STREAMING NOW: Pop Culture Baking Class

Anna Quanity Bran Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from my Aunt's Mother in law and has been a great go to fresh muffin in the morning recipe. Makes a large batch that you can keep refrigerated for up to a month. This way you can preprare any number of fresh muffins each morning!”
READY IN:
1hr
SERVES:
60
YIELD:
60 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over cereal and mix.
  2. In a seperate bowl, cream shortening and sugar.
  3. Beat in eggs.
  4. Add Bran mixture and stir well.
  5. Sift dry ingredients and add to creamed mixture, alternately with buttermilk.
  6. Mix well.
  7. Cover and refrigerate for up to 1 month.
  8. Pour into greased muffin tin when ready to bake and bake at 400 degrees for 20-25 minutes.
  9. If using dark muffin tin usually only takes around 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: