Annapolis Crab Appetizers
"What could be faster than this recipe for crab on English Muffins! They can be made ahead and frozen. Just take one out of the freezer,or any number out, and broil"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6-12
ingredients
- 6 English muffins
- 1⁄2 cup butter, room temperature
- 1 (5 ounce) jar Kraft Old English cheese spread, room temperature
- 1 tablespoon mayonnaise
- 1⁄4 teaspoon garlic powder
- 1 teaspoon Old Bay Seasoning
- 1⁄2 lb crabmeat
directions
- Split English Muffins in half.
- In a medium bowl, mix together butter, cheese, mayonnaise, garlic powder, and Old Bay Seasoning.
- CAREFULLY add crab meat, being careful not to break it up to much.
- Spread crab mixture on muffins.
- Place muffin halves on cookie sheets and freeze.
- When ready to serve, remove from freezer and cut into quarters.
- Place under broiler until bubbly and lightly browned on top.
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Reviews
-
Perfect, and I add a bit of Cheddar on top as well. YUMMY!
RECIPE SUBMITTED BY
~WELCOME TO MY PAGE~
This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10
My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes.
Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"!
Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"!
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