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“Several years back, I asked my mother in-law what kind of cake would she like me to make for her birthday. Not wanting to trouble me, she requested a simple pound cake with whipped cream and strawberries. Only problem, I'd never made a pound cake. But a found a recipe and have since modified it. Now every time I see beautiful strawberries in the spring, I am tempted to make a pound cake.”
1hr 25mins

Ingredients Nutrition


  1. Preheat oven to 300. With non-stick cooking spray, spray and flour a Bundt pan.
  2. In a large mixing bowl, cream butter, sugar and agave nectar.
  3. Add yogurt and eggs, one at a time. Stir in vanilla.
  4. In a separate bowl, sift together remaining dry ingredients. Gradually add to creamed mixture until thoroughly combined.
  5. Pour into prepared pan. Bake 60-75 minutes or until a toothpick inserted in middle of cake comes out clean. Cool completely, before removing from pan.

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