Anna's Birthday Pound Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 cup butter, softened
- 2 cups granulated sugar
- 3 tablespoons agave nectar
- 1 cup vanilla Greek yogurt
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 1⁄4 cups flour
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄8 teaspoon salt
directions
- Preheat oven to 300. With non-stick cooking spray, spray and flour a Bundt pan.
- In a large mixing bowl, cream butter, sugar and agave nectar.
- Add yogurt and eggs, one at a time. Stir in vanilla.
- In a separate bowl, sift together remaining dry ingredients. Gradually add to creamed mixture until thoroughly combined.
- Pour into prepared pan. Bake 60-75 minutes or until a toothpick inserted in middle of cake comes out clean. Cool completely, before removing from pan.
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