Anna's Cinnamon Caramel Rolls (Bread Machine)
photo by MilliMoMo
- Ready In:
- 31mins
- Ingredients:
- 16
- Yields:
-
12 Rolls
- Serves:
- 12
ingredients
-
DOUGH Ingredients
- 2 1⁄4 teaspoons yeast (or 1 packet)
- 1⁄4 cup warm water
- 2 eggs
- 1 cup warm water
- 1 teaspoon vanilla
- 4 cups white bread flour
- 1 1⁄4 teaspoons salt
- 1⁄3 cup shortening, Melted
- 1⁄3 cup sugar
-
FILLING Ingredients
- 1 1⁄2 tablespoons cinnamon (Approx)
- 1⁄3 cup sugar (Approx)
- 2 tablespoons butter, Softened (Approx)
-
TOPPING Ingredients
- 2⁄3 cup butter
- 1⁄2 cup brown sugar
- 3 tablespoons light corn syrup
- 1⁄2 cup pecans, Chopped (optional)
directions
- DOUGH.
- Put the yeast in a measuring cup and add warm (yeast appropriate) water to the 1/4 cup line. Add to the bread machine.
- Slightly stir eggs so that yolks and whites are mixed. Add to the bread machine.
- Add the remaining dough ingredients to the bread machine in the order listed above.
- If you bread machine has a "dough" setting, use that. If not, run your machine through the first cycle. My machine beeps at the end of the first cycle, but I also have a dough option.
- FILLING.
- When the dough is ready, remove it from the machine and put it on a floured board. Using your hands, spread the dough evenly to approximately to a 15" x 8" rectangle.
- Spread the butter over the dough and sprinkle the sugar and cinnamon evenly over that. The quantities for the filling are approximate, so feel free to play.
- Starting on the long side, roll the dough up and cut it into 12 pieces.
- TOPPING.
- In the bottom of a 9" x 13" pan, mix butter, brown sugar, syrup and pecans (again, the quantities are approximate, so feel free to increase or decrease). Add the 12 rolls.
- Cover the rolls with a clean towel and put the pan in a warm place to rise.
- Let the rolls rise until they're up to the top of the pan (can take up to an hour).
- Remove and bake in a 350 oven for 30 minutes.
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