Anna's Coconut Chicken With Three-Fruit Salsa

Name: Anna's Coconut Chicken With Three-Fruit Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 pieces, 6 serving(s)
Ingredients: 6 boneless skinless chicken breast halves (about 3 lbs, pounded to a thickness of about 1/2 inch); salt & freshly ground black pepper; 1 cup 2% low-fat milk; 1/4 cup all-purpose flour (for dredging); 2 medium eggs, beaten; 1 cup shredded unsweetened coconut; 2 tablespoons butter; 1 cup diced peeled and seeded papaya; 1 cup diced peeled mango; 1 cup diced peeled and cored pineapple; 1/4 cup chopped cilantro; 1 jalapenos or 1 other hot pepper, seeded and diced; fresh lime juice; 1 tablespoon light rum (optional); 1 teaspoon sugar; salt & freshly ground black pepper

Submitted by Chef #782749 Photogardener

"This is favorite recipe from our Aunt Anna and when we children came to her house we always thought it was an exotic meal. Perhaps she found it on her trips to Hawaii. I think it is a nice blend of fruit & chicken."

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Ready In:: 1hr
Ingredients:: 16
Yields:: 6 pieces
Serves:: 6

ingredients

For the chicken
6 boneless skinless chicken breast halves (about 3 lbs, pounded to a thickness of about 1/2 inch)
salt & freshly ground black pepper
1 cup 2% low-fat milk
¹⁄₄ cup all-purpose flour (for dredging)
2 medium eggs, beaten
1 cup shredded unsweetened coconut
2 tablespoons butter
For the salsa
1 cup diced peeled and seeded papaya
1 cup diced peeled mango
1 cup diced peeled and cored pineapple
¹⁄₄ cup chopped cilantro
1 jalapenos or 1 other hot pepper, seeded and diced
fresh lime juice
1 tablespoon light rum (optional)
1 teaspoon sugar
salt & freshly ground black pepper