Anna's Coconut Chicken With Three-Fruit Salsa

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is favorite recipe from our Aunt Anna and when we children came to her house we always thought it was an exotic meal. Perhaps she found it on her trips to Hawaii. I think it is a nice blend of fruit & chicken.”
READY IN:
1hr
SERVES:
6
YIELD:
6 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the chicken fillets with salt and pepper and dip in the.
  2. milk. Dredge very lightly with the flour, dip into the beaten.
  3. egg, and coat with the coconut.
  4. Heat the butter in a large heavy skillet over medium heat and.
  5. saute the chicken until golden brown, 4 to 5 minutes per side.
  6. Combine the ingredients for the salsa in a mixing bowl and toss.
  7. gently to combine. Serve the chicken on a bed of the salsa,.
  8. or spoon the salsa over the chicken.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: