“This recipe is a very good side dish. It is creamy, cheesy, and of course- easy! It is delicious! The family prefers it to be made with crushed Saltine crackers on top, but if you'd like to use breadcrumbs, it will still come out tasting great!”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 pan of broccoleesy
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a seperate pot, bring milk, butter, salt, pepper, and garlic powder to a boil. Add parmesan cheese, and return to a boil. If cream sauce needs to be thickened, combine cornstarch with a little cold milk and add to sauce. Boil until thickened.
  3. In a seperate bowl, combine frozen broccoli, cream sauce, and a little salt. Pour into a lightly greased baking dish. Sprinkle cheddar sheese over top of broccoli mixture.
  4. In a small bowl, combine bread / cracker crumbs and melted butter. Mix until well combined. Sprinkle over top of cheddar cheese.
  5. Bake for 25-30 min., or until everything is hot and bubbly, and cracker crumbs are golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: