Anna's Fake Baked Ziti
- Ready In:
- 40mins
- Ingredients:
- 16
- Yields:
-
1 pan of ziti
- Serves:
- 8-12
ingredients
- 24 ounces ziti pasta (about a box and a half)
- 4 cups spaghetti sauce (about a jar and a half)
- 1 -2 tablespoon sugar (depending on how sweet you like your pasta sauce)
- 1 1⁄4 lbs ground beef
- 1 tablespoon mccormick Montreal chicken seasoning
- 2 teaspoons adobo seasoning
- 2 teaspoons garlic powder
- 1 teaspoon pepper
- salt
- 1 tablespoon italian seasoning
-
Cream Sauce
- 2 1⁄2 cups milk
- 3 tablespoons butter
- 1⁄2 teaspoon garlic powder (optional)
- 1⁄2 cup parmesan cheese (to taste)
- 3⁄4 cup shredded mozzarella cheese
- 1 tablespoon flour
directions
- Preheat oven to 375°F.
- Cook pasta according to package directions. In a seperate pot, cook ground beef. Season with salt, pepper, garlic, Montreal Chicken seasoning, and adobo. When meat is cooked, add spaghetti sauce. Add sugar, salt, pepper, garlic, and Italian Seasoning- mix well, and bring to a boil. Combine sauce with cooked and drained pasta.
- In a small pot, combine milk, butter, garlic powder, salt, and pepper- bring to a boil. Add parmesan cheese and mozzarella- bring to a boil once again. If sauce needs to be thickened, combine flour in a small amount of cold milk and add to sauce. Bring to a boil again until it is thickened.
- Pour pasta and meat sauce mixture into a lightly greased 9x13" pan. Pour cream sauce over top of pasta, and sprinkle a little parmesan cheese on top. Cover with foil and bake until everything is hot and bubbling. Serve with extra cream sauce or garlic bread if desired.
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RECIPE SUBMITTED BY
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