Anna's Granola Cookies

“These cookies are not like your ordinary cookies. Along with being delicious, they are also nutritious! They are crunchy and are a great snack for kids. You can experiment with this recipe in any way you like. You have to be very careful,however,not to overbake these cookies.”
READY IN:
25mins
SERVES:
12
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the margarine, brown sugar, egg and vanilla extract in the bowl of a food processor or electric mixer, and process to mix well. In a mixing bowl, combine the flours and baking soda. Add the flour mixture to the margarine mixture, and process to mix well. Stir in the remaining ingredients.
  2. Coat a baking sheet with nonstick cooking spray. Drop slightly rounded teaspoonfuls of dough onto the baking sheet, placing them 1½ inches apart. Flatten each cookie slightly with the tip of a spoon.
  3. Bake at 300°F for about 15 min, or until golden brown. Cool the cookies on the baking sheet for 1 minute. Then transfer the cookies to wire racks, and cool completely. Serve immediately, or transfer to an airtight container.

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