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Anna's Magnificent Meatballs

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“These meatballs always turn out to be delicious! The oatmeal is a trick that helps them to stay moist and not become dry, and they have a really nice flavor. You can always use fresh onion instead of the onion powder. Don't want to make meatballs? You can also use this meat mixture to make meat loaf- just form it into a loaf shape instead.”
READY IN:
40mins
SERVES:
8-12
YIELD:
3 doz. meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine meat with seasonings, eggs, oats, bread crumbs, and cheese. Roll meat mixture into the sized meat balls you desire. Place on a foil lined cookie sheet and bake for about 20-25 min., or until meatballs are browned and cooked through.

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