“My sister's homage to all things yummy and good - chocolate, condensed milk and biscuits.”
READY IN:
30mins
YIELD:
25-30 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over a low heat, add condensed milk.
  2. Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
  3. Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
  4. Press into a slice tin then ice.
  5. To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
  6. Slice when cool, and store in fridge. Also freezes well.

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