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Annato Rice

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“An easy recipe for "yellow rice." This is my wife's favorite rice that I make for our dinners.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water.
  2. Add bouillon cubes to dissolve, then stir in converted rice and onion flakes.
  3. Cover and simmer for 20 minutes.
  4. While rice is cooking, melt butter in small saucepan and add annato seeds.
  5. Simmer on low for 10 minutes.
  6. When rice is done, pour annato mixture through a strainer and into the rice.
  7. Add parsley and stir well until color is mixed evenly.
  8. Serve and enjoy!

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