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“From Gourmet Sept. 07, posted for safekeeping. Keeps indefinitely covered and chilled.”
READY IN:
12mins
YIELD:
0.75 c.
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and begins to simmer,about 2 minutes.
  2. Remove from heat and let stand 10 minutes.
  3. Strain through a fine-mesh sieve into bowl; discard seeds.

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