Anne Fischer's Crock-Pot Stuffed Peppers (Meatless Version)
"This is my meatless version of the original recipe"
- Ready In:
- 7hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (1 lb) bag Morningstar Farms Meal Starters Grillers recipe crumbles
- 1⁄2 cup rice
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 4 yellow bell peppers
- 1 (10 1/2 ounce) can tomato soup
- 2 teaspoons Worcestershire sauce
- 1 cup water
directions
- Cook rice according to package instructions.
- Clean peppers, cut off the tops and dig out the gross stuff inside. Set aside.
- Combine Crumbles, rice, salt, pepper, and 1/2 C of the water.
- Scoop the mixture into the peppers. Put peppers in the crock pot.
- Mix soup, Worcestershire, and the other 1/2 C of the water. Pour over peppers.
- Cover and set crock pot on low. Cook for 6-7 hours.
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RECIPE SUBMITTED BY
I've been a strict vegetarian for almost a year, and I'm constantly looking for new ideas for vegetarian/vegan meals and desserts. I'm not technically a vegan, but I don't drink milk or eat eggs due to stomach issues. I typically stay away from dairy-and/or-egg-based foods, but if a recipe contains one or both of them, but it isn't the main focus, then I'll eat it.
I'm also allergic to hot peppers (like jalapenos, habaneros, and chipotles), and am generally sensitive to spiciness, so I'm always looking for recipes with flavor, but without the spice.
