Anne Malone's Smoked Salmon Pate
"This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win an award. This great appetizer was the creation of Anne Malone of Colorado Springs, Colorado, and won the top appetizer at a major regional cooking competition. It is easy!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb salmon
- 1 1⁄2 tablespoons alder wood chips
- 6 tablespoons butter
- 1 1⁄2 tablespoons lemon juice
- 1 tablespoon olive oil
- pepper
directions
- Smoke the salmon for 20 minutes on medium heat, using the alder wood chips. Allow to cool for 5 minutes, then carefully de-bone and remove the skin.
- In a blender, combine the salmon, butter, lemon juice and oil until smooth. Pepper to taste, and refrigerate for at least 2 hours before serving.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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ZWT5 was my first, and I loved it. We had a great team.
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My current ZWT5 team banner for the first leg.
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We started out nice!
A Hell's Kitchen Angel's graphic I made for our second leg. Things started to heat up!
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By the end, we were HOT! The banner for our last leg with all our team members! What a blast!
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