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Anne-Marie's Black Bean 'burger' Patty

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“I've been trying to find the perfect meat replacement. Unsuccessful, I decided to give it a go. As I am more than pleased with the results, I thought that it would be great to share this with you. (NOTE: This recipe may not be used for profit.)”
READY IN:
25mins
SERVES:
3
YIELD:
3 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the black beans and egg in a food processor.
  2. Microwave red pepper and water for 15 seconds.
  3. Remove red pepper from microwave and add parsley to hydrate.
  4. Transfer puree to a bowl. Add red pepper and parsley mixture.
  5. Add remaining ingredients and combine well.
  6. Form into patties and fry in oil.
  7. NOTE: Patties stick to the hands, but not to plastic gloves.

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