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“Halibut topped with a creamy curry sauce and onions. The delicious sauce keeps the halibut moist.”
READY IN:
50mins
SERVES:
6
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and pat dry fish.
  2. Cut into serving size portions.
  3. Salt and Pepper fish.
  4. Butter baking dish.
  5. Add onions.
  6. Lay fish on top of onions.
  7. Combine rest of ingredients except green onions in a bowl.
  8. Pour mixture over fish.
  9. Bake 350 for 30 minutes.
  10. Sprinkle green onion over fish.
  11. Serve with rice.

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