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Annes Hamburger Vegetable Soup

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“This recipe is from a local cookbook "Friends of the Market". Great to serve on a cold winter night. If you can get them, home canned tomatoes, okra and corn are best.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 -1 12 lb ground round
  • 1 large onion, chopped
  • 12 teaspoon minced garlic
  • 6 potatoes, peeled and diced -medium to large sized
  • 2 (16 ounce) cans tomatoes, okra and corn mixture
  • 4 peeled and sliced carrots (optional)
  • salt
  • pepper

Directions

  1. Put potatoes into a large pot, cover with water and add 1 teaspoons salt. Bring to a boil. Reduce heat and simmer until tender, about 15 minutes.
  2. Meanwhile, brown ground round, onion and garlic. Drain grease from pan and add to the potato mixture. Add tomatoes, okra and corn mixture to the pot. Add carrots, if using. Cook over medium heat, about 30 minutes, stirring frequently. Taste and add more salt and pepper, if needed.
  3. Serve with cornbread.

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