Anne's Meatloaf or Hamburgers

Name: Anne's Meatloaf or Hamburgers
Prep time: 10 min
Total time: 10 min
Yield: 1 meatloaf, 6-8 serving(s)
Ingredients: 1 1/2-2 lbs ground beef (Angus 15% fat); 1/2 cup onion, coarsely chopped (red or yellow onions); 2 eggs; 1/4 cup chopped celery (or half celery and half carrot) (optional); 1/3 cup ketchup (Trader Joe's organic); 3 tablespoons ketchup (for top of meatloaf) (optional); 1/2 cup breadcrumbs, any kind even if not very dry (try low-carb bread); garlic salt, pepper

Submitted by coconutty

"Yummy recipe from my friend's mother. Posted for safekeeping. Recipe amounts are somewhat flexible. The cooking time shown is for hamburgers. I don't have a specific baking time for the meatloaf, because I usually make this as hamburgers. A flatter meatloaf needs less baking time than a taller one."

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Ready In:: 10mins
Ingredients:: 8
Yields:: 1 meatloaf
Serves:: 6-8

ingredients

1 ¹⁄₂ - 2 lbs ground beef (Angus 15% fat)
¹⁄₂ cup onion, coarsely chopped (red or yellow onions)
2 eggs
¹⁄₄ cup chopped celery (or half celery and half carrot) (optional)
¹⁄₃ cup ketchup (Trader Joe's organic)
3 tablespoons ketchup (for top of meatloaf) (optional)
¹⁄₂ cup breadcrumbs, any kind even if not very dry (try low-carb bread)
garlic salt, pepper

directions

For meatloaf:
Mix everything together.
Pat into an ungreased baking dish about 2” deep. (No greasing needed if meat used is 15% fat.) Pour additional dabs of ketchup on top.
If using a loaf pan, make a groove along the top of the meat and pour ketchup into the groove.
Bake at 350 degrees. A flatter meatloaf needs less baking time than a tall one.
For hamburgers:
Use just a bit of bread crumbs or eliminate entirely; pan broil.