“This is my mother's pineapple pie recipe. It is a pineapple chess pie with the addition of a touch of cornmeal for a crispy crust. Doubles easily for 2 pie crusts.”
READY IN:
24hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, flour, and cornmeal.
  2. Add melted butter and eggs.
  3. Stir in can of pineapple.
  4. Pour into unbaked pie shell.
  5. Bake at 350 degrees for 1 hour.
  6. You might need to cover the outside of the crust with foil to prevent it from overbrowning.

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