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Anne's Quick Apple Dumpling Bundles

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“Easy enough for your busiets day. Only 6 ingredients. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.”

Ingredients Nutrition

  • 12 cup chopped pecans
  • 7 12 ounces refrigerated pie crusts
  • 12 ounces frozen spiced apples, thawed (Stouffer's Harvest Apple)
  • 1 egg white, lightly beaten
  • sugar
  • 12 ounces caramel topping, warmed


  1. Preheat oven to 350. Bake pecans in a single layer in a shallow pan 5-6 minutes or until toasted and fragrant. Remove from oven; increase oven temperature to 425.
  2. Unroll piecrust on a lightly floured surface. Cut piecrust into forths. Divide apples among each fourth, placing in center. Pull corners together over apples, pinching edges to seal. Place on a lightly greased aluminum foil-lined baking sheet; brush with egg white, and sprinkle with sugar.
  3. Bake at 425 for 20-22 minutes or until golden. Serve apple bundles with caramel topping. Sprinkle with pecans.

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