Annette's Cornbread "Cake"

"My friend Annette brought this to a theatre potluck and I had to get the recipe. Better than the typical cornbread casserole, I have taken it to numerous potlucks and gatherings, and am always asked for the recipe. My family loves this. Although not a sweet cake, per se, it does make one feel that you've had a treat."
 
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Ready In:
50mins
Ingredients:
6
Yields:
1 9x13 pan
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ingredients

  • 1 cup butter, separated (2 sticks - 1/2 cup each)
  • 2 (8 1/2 ounce) boxes cornbread mix (Jiffy preferably)
  • 2 tablespoons sour cream
  • 1 egg
  • 1 (15 1/4 ounce) can whole kernel corn, drained (I prefer shoepeg myself)
  • 1 (14 3/4 ounce) can creamed corn
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directions

  • Preheat oven to 400 degrees F.
  • In 9x13 baking pan, put one sliced stick (1/2 cup) of butter. Allow to melt in oven while mixing other ingredients.
  • Melt other stick (1/2 cup) butter to use in batter.
  • In large bowl combine the remaining ingredients until a batter is formed.
  • Pour into the buttered 9x13 pan.
  • Bake at 400°F for approximately 40+ minutes. Toothpick will come out fairly clean and middle should not jiggle.
  • Serve and enjoy!

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RECIPE SUBMITTED BY

Although the kind of cooking I was raised on and most enjoy would best be described as down-home, Southern comfort food, that is not my history in the the least. My mother came from Wyoming rather than the deep south, but she is a wonderful cook and an expert at comfort food.? We always had someone extra at our dinner table as a kid, so I learned how to cook for a crowd.? My husband and two kids tease me about cooking for the 5th regiment, but they all seem to enjoy it. Although I love to cook, I also love to perform in and teach Theatre. That means there are many times when my two passions don't allow enough time for one another.? It's rather difficult to be in the classroom all day teaching theatre, have rehearsals after school, and often be at a theatre by 6:30 for a performance call and still create the kind of meals I truly enjoy cooking. Until I can find a way to marry these two passions, I enjoy collecting and creating recipes and trying them out on my family and friends.
 
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