Annie's Extra Special Tartar Sauce
"Don't know who Annie is. This recipe is from an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Kim Houser of the Sterling G. Thompson Company, Louisville, KY. Sounds different-no relish or pickles. Here for safe keeping. Good with all kinds of seafood and and even on other sandwiches."
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 1 teaspoon dry mustard
- 1⁄2 cup mayonnaise
- 2 teaspoons lemon juice
- 2 tablespoons parsley, chopped
- 2 tablespoons fresh dill, can use 2 tsp. dried dill
- 2 teaspoons water, cold
- 3 tablespoons sour cream
- fresh ground black pepper, to taste
- 1 small garlic clove, peeled, crushed
- 1 teaspoon Worcestershire sauce
directions
- In a small bowl, mix the dry mustard and the water.
- Add the remaining ingredients and stir until smooth.
- Refrigerate.
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Reviews
-
I used light mayonnaise, plain yogurt instead of sour cream. I didn't have parsley so I used more dill. DH loved it so much. I'll be doing this recipe often. Thanks Oolala :) Made for Bargain Basement tag game -
This is basically the same as recipes using the relish only you used dill instead and I think that's what I didn't like about it too overpowering. It was a good recipe it just wasn't for me. I think I like the relish in it much better.
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
