Annie's Melt-In-Your-Mouth Mahi (Fish)
"This was the recipe I created the very first time I cooked fish. Very simple but delicious. So far this recipe has converted three non-fish eaters to eat fish! Use any flaky white fish or even chicken and serve with couscous and fresh veggies."
photo by AcadiaTwo
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 filets
- Serves:
- 4
ingredients
- 4 mahi mahi or 4 tilapia fillets
- 1⁄3 cup olive oil
- 1 lemon, juice of
- 1⁄2 - 2⁄3 cup Italian style breadcrumbs
- 1⁄2 - 2⁄3 cup grated parmesan cheese
- 1 -2 teaspoon dried dill weed
- 1 -2 teaspoon dried rosemary, crushed in fingers or 2 tablespoons fresh rosemary
- salt and pepper
directions
- Preheat oven to 350°F.
- Whisk together olive oil and lemon juice in bowl big enough to dip fish into.
- Mix breadcrumbs, parmesan, dill, rosemary and salt and pepper in another bowl of similar size.
- Dip each filet in olive oil mixture, then coat with breadcrumb mixture and place in 9x13 inch glass dish.
- Top each filet with 2-3 dollops butter.
- Bake for about 15 min or until fish flakes easily with fork.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My roommate and I both gave this a four because we just really like salmon better than mahi mahi, but I had some mahi to use up and this is probably the best way I've found to do it. It really does almost completely mask the fishy taste of the mahi. -
This was so simple to make but was really yummy. The only thing I did different is put the dill and rosemary in a mini food processor so I didn't have big pieces of rosemary. -
I live in Hawaii and most recipes for Mahi includes some kind of fruit or nut. This was such a nice change! Easy to make and a crowd pleaser. I served it with steamed spinach and red potato mash....soooo good! Thanks
-
The fish was super moist and as my daughter who is a culinary major said, "It didn't taste fishy at all!" And she actually ate the fish. LOL! I however, used mahi Mahi loins which I cut in half. I didn't even think about how that would effect the cooking time, so I think I slightly over cooked them. But even in doing that, the fish was still very good.
