Annie's Melt-In-Your-Mouth Mahi (Fish)

“This was the recipe I created the very first time I cooked fish. Very simple but delicious. So far this recipe has converted three non-fish eaters to eat fish! Use any flaky white fish or even chicken and serve with couscous and fresh veggies.”
READY IN:
25mins
SERVES:
4
YIELD:
4 filets
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Whisk together olive oil and lemon juice in bowl big enough to dip fish into.
  3. Mix breadcrumbs, parmesan, dill, rosemary and salt and pepper in another bowl of similar size.
  4. Dip each filet in olive oil mixture, then coat with breadcrumb mixture and place in 9x13 inch glass dish.
  5. Top each filet with 2-3 dollops butter.
  6. Bake for about 15 min or until fish flakes easily with fork.

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